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KMID : 0881720020170040173
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Journal of Food Hygiene and Safety
2002 Volume.17 No. 4 p.173 ~ p.177
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Bacterial Distribution of Salt-Fermented Fishery Products in Seoul Garak Wholesale Market
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Abstract
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KEYWORD
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salted fermented fishery products, coliforms, Vibrio spp, Staphylococcus spp
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Listed journal information
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